Almond Flavored Sugar Cookies Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Milk | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 3039 Calories from Fat 1327
% Daily Value*
Total Fat 151 g232.1%
Saturated Fat 90.8 g454.1%
Trans Fat 0 g
Cholesterol 788.8 mg262.9%
Sodium 1540.8 mg64.2%
Total Carbohydrates 376 g125.3%
Dietary Fiber 8.4 g33.8%
Sugars 137 g
Protein 47 g94.5%
Vitamin A 94.7% Vitamin C
Calcium 54.4% Iron 94.2%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to 350°F. Grease large cookie sheet. On lightly floured surface with floured rolling pin, roll one-third of dough 1/4 inch thick, keeping remaining dough refrigerated. With floured 3 1/2-inch round fluted cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1 inch apart, on cookie sheet.
3. Bake cookies 12 minutes or until lightly browned. With pancake turner, remove cookies to wire racks to cool completely. Repeat with remaining dough and trimmings. Store cookies in tightly covered container.
Chef
