Sugar Cookies Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Margarine1⁄2 Cup (8 tbs), softened
 Sugar1 Cup (16 tbs)
 Egg1
 Skim milk2 Tablespoon
 Vanilla extract1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Baking powder2 Teaspoon
 Granulated sugar1⁄4 Cup (4 tbs) (As Desired)

Nutrition Facts

Serving size: Complete recipe

Calories 2753 Calories from Fat 839

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 212.1 mg

Sodium 1879.7 mg78.3%

Total Carbohydrates 446 g148.8%

Dietary Fiber 6.8 g27.1%

Sugars 253 g

Protein 33 g66.8%

Vitamin A 82.5% Vitamin C 0.68%

Calcium 84.4% Iron 76.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In a mixing bowl, beat the margarine, sugar, egg, milk and vanilla together, until fluffy.
3) Stir in the flour, salt, and baking powder, mixing constantly.
4) Chill the dough thoroughly.
5) On a lightly floured board, roll small portions of the dough.
6) Using a cookie cutter, cut out shapes, sprinkle with granulated sugar as desired.
7) Place on a lightly greased cookie sheet.

MAKING
8) Bake in the preheated oven for about 8 minutes.

SERVING
9) Cool and store in tightly covered containers. Serve as required.
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