Sugar Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Milk | 1 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3902 Calories from Fat 1718
% Daily Value*
Total Fat 195 g300.6%
Saturated Fat 119.3 g596.7%
Trans Fat 0 g
Cholesterol 908.3 mg302.8%
Sodium 3728.9 mg155.4%
Total Carbohydrates 505 g168.4%
Dietary Fiber 6.8 g27.4%
Sugars 304 g
Protein 41 g81.7%
Vitamin A 122.5% Vitamin C
Calcium 348% Iron 103.3%
*Based on a 2000 Calorie diet
Directions
Add eggs, milk and vanilla; cream well.
Add flour and baking powder, sifted together.
Mix creamed mixture and dry ingredients.
Chill for 10 minutes.
Drop by teaspoonsfuloncookie sheet and press thin with a glass that has been dipped in water, and then into sugar.
Top with nutmeat or cherry.
Bake at 400° until very light brown.
Chef
