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Sugar Cookies Recipe
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Melted shortening/Salad oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Vanilla extract||1 Teaspoon|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Cream of tartar||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2049 Calories from Fat 880
% Daily Value*
Total Fat 100 g153.1%
Saturated Fat 19.8 g98.8%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1803.2 mg75.1%
Total Carbohydrates 246 g81.9%
Dietary Fiber 6.8 g27%
Sugars 52 g
Protein 39 g77.9%
Vitamin A 87.4% Vitamin C 0.18%
Calcium 11.1% Iron 75.8%
*Based on a 2000 Calorie diet
Stir in beaten eggs and vanilla.
Sift flour, cream of tartar, baking soda, and salt; add to shortening mixture gradually while mixing well.
Chill until easy to handle.
Then turn out onto lightly floured board.
Roll to 1/8" thickness, then cut with floured 3" scalloped cutter.
Arrange cookies on a greased baking sheet, about 2" apart.
Sprinkle with granulated sugar and cinnamon if desired then bake in a moderately hot oven of 375°F for 10-12 min.