Sugar Cookies Recipe
Ingredients
| 1 cup butter and bacon fat mixed | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1/2 Teaspoon | |
| 4 cups unsifted pastry flour | ||
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Cream first four ingredients together until light, then work in the sifted dry ingredients.
Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board.
Cut into shapes: rounds, stars, diamonds, etc.
Place on greased cooky sheets and sprinkle with coarse granulated sugar.
Bake at 375F for 8 to 12 minutes, depending on size and thickness.
Remove from the oven when edges begin to color lightly
Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board.
Cut into shapes: rounds, stars, diamonds, etc.
Place on greased cooky sheets and sprinkle with coarse granulated sugar.
Bake at 375F for 8 to 12 minutes, depending on size and thickness.
Remove from the oven when edges begin to color lightly
Chef
