Easy Sugar Cookies Recipe Video
Ingredients
| All purpose flour | 2 3⁄4 Cup (44 tbs) | |
| Butter | 1 Cup (16 tbs), softened | |
| Granulated white sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 588 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.9%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 115.9 mg38.6%
Sodium 154.8 mg6.4%
Total Carbohydrates 69 g23%
Dietary Fiber 1.5 g6.2%
Sugars 25.3 g
Protein 7 g14.6%
Vitamin A 19.6% Vitamin C
Calcium 2.2% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
2. Combine flour, baking soda, and salt in a mixing bowl then mix together. Set aside.
3. Cream butter for a minute using an electric mixer then add sugar and continue creaming for another minute.
4. Add egg and vanilla extract then continue mixing in low speed until all ingredients are well incorporated.
5. Gradually beat-in the flour mixture and mix (in low speed) for 2 minutes.
6. Scoop about 1 to 2 tablespoons of the mixture and roll them into balls.
7. Arrange in a backing tray lined with parchment or wax paper.
8. Bake for 14 to 16 minutes.
9. Let cool using a wire rack then decorate, if desired.
10. Serve. Share and enjoy!
Editors Review
This video is in Filipino.Chef
