Vanilla Flavored Sugar Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Cake flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Butter/Margarine, or shortening1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Whipping cream1 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3218 Calories from Fat 1002

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 686.3 mg

Sodium 1430.9 mg59.6%

Total Carbohydrates 501 g167.1%

Dietary Fiber 38.7 g154.9%

Sugars 202.1 g

Protein 65 g130.3%

Vitamin A 66% Vitamin C

Calcium 108.6% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

Sift flour once before measuring, then sift again with baking powder and salt.
Cream butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add cream and vanilla extract.
Add sifted flour mixture: mix thoroughly.
Place in refrigerator to chill.
When well chilled, roll dough very thin and cut into shapes as desired.
Bake at 400° for 12 to 15 minutes.
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