Sugar And Spice Wreath Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Dish

Ingredients

 Vanilla essence1⁄4 Cup (4 tbs) (Pillsbury Brand)
 Food color2 Drop
 Gingersnap cookies12
 Dried apple pieces1 1⁄2 Ounce
 Red cinnamon candies1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 320

% Daily Value*

Total Fat 36 g56%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2505.2 mg104.4%

Total Carbohydrates 433 g144.2%

Dietary Fiber 11.8 g47.3%

Sugars 193.7 g

Protein 21 g42.2%

Vitamin A 0.1% Vitamin C 2.8%

Calcium 29.6% Iron 135.1%

*Based on a 2000 Calorie diet

Directions

Place frosting in small bowl.
Add food color; stir to blend.
Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping.
Place cookies on flat surface.
To create wreath effect, dot back of 2 to 3 apple pieces with frosting and arrange in circle on top of each cookie.
Decorate with cinnamon candies and green frosting to resemble holly berries and holly leaves.
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