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Sugar And Spice Wreath Cookies Recipe
|Vanilla essence||1⁄4 Cup (4 tbs) (Pillsbury Brand)|
|Food color||2 Drop|
|Dried apple pieces||1 1⁄2 Ounce|
|Red cinnamon candies||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2221 Calories from Fat 320
% Daily Value*
Total Fat 36 g56%
Saturated Fat 9.1 g45.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2505.2 mg104.4%
Total Carbohydrates 433 g144.2%
Dietary Fiber 11.8 g47.3%
Sugars 193.7 g
Protein 21 g42.2%
Vitamin A 0.1% Vitamin C 2.8%
Calcium 29.6% Iron 135.1%
*Based on a 2000 Calorie diet
Add food color; stir to blend.
Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping.
Place cookies on flat surface.
To create wreath effect, dot back of 2 to 3 apple pieces with frosting and arrange in circle on top of each cookie.
Decorate with cinnamon candies and green frosting to resemble holly berries and holly leaves.