Sugar and Spice Walnuts Recipe
Ingredients
| Walnut | 1 1⁄2 Cup (24 tbs), halved | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Egg white | 1 , slightly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1328 Calories from Fat 823
% Daily Value*
Total Fat 98 g151.3%
Saturated Fat 9.4 g47.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 377.3 mg15.7%
Total Carbohydrates 86 g28.5%
Dietary Fiber 18.4 g73.4%
Sugars 56 g
Protein 47 g94.1%
Vitamin A 1.6% Vitamin C 5.1%
Calcium 32.1% Iron 31.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 300F.
MAKING
2) In a bowl, add in the egg white.
3) Dip the walnuts, a few at a time, in the egg white.
4) Dip the walnuts into a bowl containing a mixture of sugar, cloves, cinnamon and nutmeg. Get a nice, thick coating on the nuts.
5) Arrange the walnuts on a greased cookie sheet or nonstick pan.
6) Bake for about 30 minutes.
SERVING
7) Serve the Sugar and Spice Walnuts as a snack.
Chef
