Sugar and Spice Popcorn Recipe
Ingredients
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Sugar | 3 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon, ground | |
| Nutmeg | 1⁄4 Teaspoon, ground | |
| Light corn syrup | 1 Tablespoon | |
| Popcorn | 1⁄3 Cup (5.33 tbs) (Unpopped) |
Nutrition Facts
Serving size
Calories 509 Calories from Fat 259
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.4 mg0.3%
Total Carbohydrates 60 g20.1%
Dietary Fiber 6.5 g26%
Sugars 24.7 g
Protein 5 g9.7%
Vitamin A 0.3% Vitamin C 0.07%
Calcium 1.3% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1. In a popcorn popper, add oil, sugar, cinnamon, nutmeg, corn syrup, heat and stir well
Until bubbling.
2. Now, add popcorn, cover and shake, until all popcorns are popped. Remove from heat.
SERVING
3. Serve warm.
Chef
