Cinnamon Glazed Muffin Recipe Video

These delicate and light muffins have lovely sugar & spice topping!


Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
Main IngredientHealthy


 Flour3 Cup (48 tbs)
 Sugar1 1⁄4 Cup (20 tbs) (1 cup - muffin batter + 1/4 cup - glaze)
 Baking powder2 1⁄2 Teaspoon
 Nutmeg1 Teaspoon, freshly ground
 Salt1⁄2 Teaspoon
 Egg2 Medium
 Milk1 1⁄4 Cup (20 tbs)
 Butter104 Gram, melted (1/3 cup - batter + 2 1/2 tablespoon - glaze)
 Cinnamon1⁄2 Teaspoon, ground

Nutrition Facts

Serving size

Calories 284 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 52 mg

Sodium 184.3 mg7.7%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1 g4.2%

Sugars 22.3 g

Protein 5 g10%

Vitamin A 5.5% Vitamin C 0.03%

Calcium 11.7% Iron 9.7%

*Based on a 2000 Calorie diet


1) Preheat oven to 350 degrees.
2) Line a 12 cup muffin pan with cupcake liners.

3) Whisk together flour, 1 cup sugar, baking powder, nutmeg, and salt in a large bowl.
4) Make a well in center of the dry ingredients, add the melted butter and slightly mix.
5) Make well again and add milk. Mix slightly. Make well again and add eggs. Mix until everything is combined. (Batter will be lumpy.)
6) Divide batter into 12 muffin wells.
7) Bake for 20 minutes.
8) Check for doneness with a toothpick.
9) Transfer to a cooling rack after 5 minutes.

10) Combine ½ teaspoon of cinnamon and ¼ cup sugar in a bowl.
11) Melt the rest of the stick of butter in second small dish.

12) Dip the top of the muffins in the melted butter and then in the cinnamon sugar and serve.

Editors Review

Happy morning !!! An enchanting video to prepare a sweet muffin, flavored with the warm taste of cinnamon. A basic muffin is made extraordinary with a cinnamon and sugar glazed topping. A very moist and tender treat, these muffins smell delicious coming out of the oven.