Suet Pudding Recipe
Ingredients
| Suet | 1⁄2 Cup (8 tbs), finley chopped | |
| Soda | 1⁄2 Teaspoon | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Milk or water | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Allspice | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 423 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 14.5 mg4.8%
Sodium 429.7 mg17.9%
Total Carbohydrates 59 g19.6%
Dietary Fiber 1.8 g7%
Sugars 25.7 g
Protein 5 g9.4%
Vitamin A 0.8% Vitamin C 0.76%
Calcium 22.2% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To vary, add 1 cup chopped figs, or dates, sliced citron and currants mixed, or stoned and chopped prunes in place of raisins.
Chef
