Suet Pudding Recipe




 Suet1⁄2 Cup (8 tbs), finley chopped
 Soda1⁄2 Teaspoon
 Molasses1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Milk or water1⁄2 Cup (8 tbs)
 Nutmeg1⁄2 Teaspoon
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Allspice1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 423 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 14.5 mg

Sodium 429.7 mg17.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.8 g7%

Sugars 25.7 g

Protein 5 g9.4%

Vitamin A 0.8% Vitamin C 0.76%

Calcium 22.2% Iron 18.6%

*Based on a 2000 Calorie diet


Mix together suet, molasses, and milk.
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To vary, add 1 cup chopped figs, or dates, sliced citron and currants mixed, or stoned and chopped prunes in place of raisins.