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Suet Biscuits Recipe
|1 cup very finely chopped or ground suet|
|Flour||2 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|1/4 teaspoon salt Milk, to make a soft dough, about 1 cup|
Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy mass that will separate into soft biscuits if placed close together. Serve piping hot. Note: These biscuits are delicious cooked in the drippings from a roast, as you would Yorkshire Pudding.