Suet Pastry Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Self raising flour8 Ounce (250 Gram)
 Salt To Taste
 Beef suet/Vegetarian suet4 Ounce, shredded (125 Gram)
 Water1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size

Calories 886 Calories from Fat 490

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 38.6 mg

Sodium 1638.1 mg68.3%

Total Carbohydrates 84 g28.1%

Dietary Fiber 3.1 g12.2%

Sugars 0.2 g

Protein 12 g24.1%

Vitamin A Vitamin C

Calcium 38.5% Iron 30%

*Based on a 2000 Calorie diet

Directions

Sift the flour with a generous pinch of salt into a bowl and stir in the suet.
Use a knife to form a dough while steadily pouring in the cold water.
Knead until smooth, taking care not to over-handle.
Roll out a suet crust slightly thicker than for other types of pastry (about 6 mm/ 1/4 inch).
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