Suet Pastry Recipe
Ingredients
| 250 g/8 oz self-raising flour | ||
| Salt | To Taste | |
| 125 g/4 oz beef or vegetarian suet, shredded | ||
| 150 ml/1/4 pint water | ||
Directions
Sift the flour with a generous pinch of salt into a bowl and stir in the suet.
Use a knife to form a dough while steadily pouring in the cold water.
Knead until smooth, taking care not to over-handle.
Roll out a suet crust slightly thicker than for other types of pastry (about 6 mm/ 1/4 inch).
Use a knife to form a dough while steadily pouring in the cold water.
Knead until smooth, taking care not to over-handle.
Roll out a suet crust slightly thicker than for other types of pastry (about 6 mm/ 1/4 inch).
Chef
