Suet Pastry Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientInterest Group


 Self raising flour8 Ounce (250 Gram)
 Salt To Taste
 Beef suet/Vegetarian suet4 Ounce, shredded (125 Gram)
 Water1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size

Calories 886 Calories from Fat 490

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 38.6 mg

Sodium 1638.1 mg68.3%

Total Carbohydrates 84 g28.1%

Dietary Fiber 3.1 g12.2%

Sugars 0.2 g

Protein 12 g24.1%

Vitamin A Vitamin C

Calcium 38.5% Iron 30%

*Based on a 2000 Calorie diet


Sift the flour with a generous pinch of salt into a bowl and stir in the suet.
Use a knife to form a dough while steadily pouring in the cold water.
Knead until smooth, taking care not to over-handle.
Roll out a suet crust slightly thicker than for other types of pastry (about 6 mm/ 1/4 inch).