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Succulent Southern Fried Chicken Recipe
|Milk||2 Cup (32 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4504 Calories from Fat 2129
% Daily Value*
Total Fat 237 g364.9%
Saturated Fat 65 g325.2%
Trans Fat 0 g
Cholesterol 1473.1 mg
Sodium 1300.8 mg54.2%
Total Carbohydrates 215 g71.8%
Dietary Fiber 6.8 g27%
Sugars 25.2 g
Protein 357 g713.9%
Vitamin A 48.7% Vitamin C
Calcium 76.6% Iron 141.2%
*Based on a 2000 Calorie diet
Season with Poultry Magic and pat it to evenly distribute.
Place in plastic bag.
Seal and refrigerate overnight.
Remove chicken from refrigerator and let it set at room temperature.
Measure flour into flat pan and reserve.
Beat eggs thoroughly; mix with milk and reserve.
Pour oil into large, heavy skillet.
Heat oil over high heat to 375°F.
This will take about 13 minutes.
When oil is hot, and not before, coat half of chicken pieces with flour.
Shake off excess and drop into egg wash.
Coat chicken pieces with flour again; shake off excess and place in single layer in hot oil (large pieces and skin side down first).
Adjust heat to maintain 340°F as closely as possible.
Turn after about 8 minutes, or when chicken is golden brown.
Continue cooking about 5 minutes more and turn again.
Cook about 3 minutes more; remove pieces from skillet and drain on paper towels.
Heat oil again and repeat procedure for second batch.