Succulent Lobster With Zesty Sauces Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
Main Ingredient

Ingredients

 Lobster tails1 1⁄2 Pound (675 Gram)
 Lettuce leaves4 Large (For Garnishing)
 Dark soy sauce1 Tablespoon (With Garlic)
 Dark soy sauce45 Milliliter (3 Tablespoon)
 Oil2 Teaspoon, heated
 Chopped garlic1 Teaspoon
 Sesame seed15 Milliliter (1 Tablespoon)
 Sesame oil2 Teaspoon
 Soy sauce30 Milliliter (2 Tablespoon)
 Red wine vinegar15 Milliliter (1 Tablespoon)
 Stock30 Milliliter (2 Tablespoon)
 Green onion15 Milliliter, chopped (1 Tablespoon)
 Hot chili oil1 1⁄2 Teaspoon
 Soy sauce45 Milliliter (3 Tablespoon)
 Water45 Milliliter (3 Tablespoon)
 Sesame seed paste15 Milliliter (1 Tablespoon)
 Sugar2 Teaspoon
 Garlic1 Teaspoon, minced
 Ginger1 Teaspoon, grated
 Hot chili oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 467

% Daily Value*

Total Fat 161 g248.2%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 0.3 mg

Sodium 9144.3 mg381%

Total Carbohydrates 157 g52.4%

Dietary Fiber 22.4 g89.7%

Sugars 112.4 g

Protein 72 g144.4%

Vitamin A 71.5% Vitamin C 30.2%

Calcium 46.6% Iron 100.9%

*Based on a 2000 Calorie diet

Directions

1. Steam lobster over high heat for 15-18 minutes until done.
2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole.
3. Combine ingredients for each sauce in separate bowls. Mix and set aside.
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