Succulent Lobster With Zesty Sauces Recipe
Ingredients
| Lobster | 2 Medium | |
| Lettuce leaves | 4 Large (For garnishing) | |
| Dark Soy Sauce with Garlic | ||
| Dark soy sauce | 3 Tablespoon (Dipping Sauces:) | |
| Oil | 2 Teaspoon, heated (Dipping Sauces:) | |
| Garlic | 1 Teaspoon, chopped (Dipping Sauces:) | |
| Sesame seed | 1 Tablespoon (Dipping Sauces:) | |
| Sesame oil | 2 Teaspoon (Dipping Sauces:) | |
| Soy sauce | 2 Tablespoon (Dipping Sauces:) | |
| Red wine vinegar | 1 Tablespoon (Dipping Sauces:) | |
| Stock | 2 Tablespoon (Dipping Sauces:) | |
| Green onion | 1 Tablespoon, chopped (Dipping Sauces:) | |
| 1 teaspoon (5 ml) roasted | ||
| Szechwan peppercorn, ground | ||
| Hot chili oil | 1 1/2 Teaspoon (Dipping Sauces:) | |
| Soy sauce | 3 Tablespoon (Dipping Sauces:) | |
| Water | 3 Tablespoon (Dipping Sauces:) | |
| Sesame seed paste | 1 Tablespoon (Dipping Sauces:) | |
| Sugar | 2 Teaspoon (Dipping Sauces:) | |
| Green onion | 1 Tablespoon, chopped (Dipping Sauces:) | |
| Garlic | 1 Teaspoon, minced (Dipping Sauces:) | |
| Ginger | 1 Teaspoon, grated (Dipping Sauces:) | |
| Hot chili oil | 2 Teaspoon (Dipping Sauces:) | |
Directions
1. Steam lobster over high heat for 15-18 minutes until done.
2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole.
3. Combine ingredients for each sauce in separate bowls. Mix and set aside.
2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole.
3. Combine ingredients for each sauce in separate bowls. Mix and set aside.
Chef
