Succulent Beef Ribs Recipe
Ingredients
| 2 1/2 to 3 lbs. beef short ribs, trim off fat | ||
| Onion | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Salt | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Bay Leaf | 1 | |
| Pepper | 1/2 Teaspoon | |
| Beef broth | 1 Can (10oz), condensed | |
Directions
1. Cut ribs in half lengthwise. Place in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 10 minutes. Drain. Add remaining ingredients; recover.
3. Microwave on SIMMER for 25 minutes. Stir and continue cooking on SIMMER for 20 to 25 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for 10 minutes. Drain. Add remaining ingredients; recover.
3. Microwave on SIMMER for 25 minutes. Stir and continue cooking on SIMMER for 20 to 25 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
Chef
