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Succotash Bake Recipe
|All purpose flour||3 Tablespoon|
|Canned cream style corn||8 Ounce|
|Cream cheese||3 Ounce (With Chives)|
|Canned lima beans||16 Ounce (Drained)|
|Shredded process american cheese||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Calories 253 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 34 mg
Sodium 587.1 mg24.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3.3 g13.4%
Sugars 2.8 g
Protein 8 g15.3%
Vitamin A 8.2% Vitamin C 2.9%
Calcium 10.2% Iron 5.7%
*Based on a 2000 Calorie diet
In saucepan stir flour into cream style corn.
Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles.
Stir in lima beans and shredded American cheese.
Pour into 1 quart casserole.
Cover; refrigerate up to 24 hours.
Toss bread crumbs with melted butter; wrap and chill.
Bake, covered, at 400Â° for 30 minutes.
Top with crumbs.
Bake, uncovered, 20 minutes more.