Succotash Scallop Recipe
Ingredients
| Baby lima beans - 10 oz, frozen | ||
| Water | 1 Cup (16 tbs) | |
| Butter margarine | 3 Tablespoon | |
| Dry bread crumbs | 1/4 Cup (16 tbs), seasoned | |
| Onion | 2 Tablespoon, chopped | |
| Green bell pepper | 2 Tablespoon, chopped | |
| All purpose flour | 2 Teaspoon | |
| Monterey jack cheese | 1 Cup (16 tbs), shredded | |
| Milk | 1/2 Cup (16 tbs) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Water chestnuts | 1/3 Can (10oz), drained | |
| Pimento | 2 Tablespoon, chopped | |
| Celery seed | 1/2 Teaspoon | |
Directions
MAKING
1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside
2. In a small bowl, add butter/margarine and microwave at HIGh for half a minute; add bread crumbs into it, stir and set aside
3. In the same casserole as the lima beans, add two tablespoons of butter/margarine, onion and green pepper and microwave it at HIGH for three minutes until the vegetables turn tender
4. Add flour until it blended and microwave at HIGH for another minute; add milk and microwave again at HIGH for two minutes until the milk is thick and bubbly
5. Add lima beans, corn, water chestnuts, pimento and celery and seed; cover and microwave at HIGH for six minutes
SERVING
6. Top with bread crumbs and serve
1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside
2. In a small bowl, add butter/margarine and microwave at HIGh for half a minute; add bread crumbs into it, stir and set aside
3. In the same casserole as the lima beans, add two tablespoons of butter/margarine, onion and green pepper and microwave it at HIGH for three minutes until the vegetables turn tender
4. Add flour until it blended and microwave at HIGH for another minute; add milk and microwave again at HIGH for two minutes until the milk is thick and bubbly
5. Add lima beans, corn, water chestnuts, pimento and celery and seed; cover and microwave at HIGH for six minutes
SERVING
6. Top with bread crumbs and serve
Chef
