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Succotash Bake Recipe
|All purpose flour||3 Tablespoon|
|Canned cream style corn||8 Ounce (1 Can)|
|Cream cheese with chives||3 Ounce (1 Package)|
|Canned lima beans||16 Ounce, drained (1 Can)|
|Shredded processed american cheese||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1457 Calories from Fat 573
% Daily Value*
Total Fat 67 g102.4%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 167.4 mg
Sodium 3692.6 mg153.9%
Total Carbohydrates 178 g59.2%
Dietary Fiber 20.1 g80.3%
Sugars 18.1 g
Protein 44 g87.2%
Vitamin A 43.4% Vitamin C 17.4%
Calcium 48.4% Iron 32.1%
*Based on a 2000 Calorie diet
Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles.
Stir in lima beans and shredded American cheese.
Pour into 1-quart casserole.
Cover; refrigerate up to 24 hours.
Toss bread crumbs with melted butter; wrap and chill.
Before serving: Bake, covered, at 400° for 30 minutes.
Top with crumbs.
Bake, uncovered, 20 minutes more.