Pork Succotash Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Baby lima beans/1 of 10-ounce package frozen baby lima beans2 Cup (32 tbs) (Fresh)
 Salt pork2 Ounce
 Sugar1⁄2 Teaspoon
 Fresh ears of corn/1 of 10-ounce package frozen whole kernel corn4
 Light cream1⁄3 Cup (5.33 tbs)
 All purpose flour1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3573 Calories from Fat 751

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 34.7 g173.6%

Trans Fat 0 g

Cholesterol 137.6 mg

Sodium 960.7 mg40%

Total Carbohydrates 616 g205.3%

Dietary Fiber 134.8 g539.2%

Sugars 90.5 g

Protein 147 g293.5%

Vitamin A 78.1% Vitamin C 153%

Calcium 50% Iron 218.4%

*Based on a 2000 Calorie diet

Directions

In saucepan combine lima beans, salt pork, sugar,1/2 cup water, 1/2 teaspoon salt, and dash pepper.
Cover and simmer till limas are almost tender, about 20 minutes.
Cut fresh corn from cobs.
Stir fresh or frozen corn into lima mixture.
Cover and simmer till vegetables are tender, about 12 minutes more.
Remove salt pork.
Slowly blend light cream into the flour; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
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