Pork Succotash Recipe
Ingredients
| 2 cups fresh or 1 10-ounce package frozen baby lima beans | ||
| Salt pork | 2 Ounce | |
| Sugar | 1/2 Teaspoon | |
| Ears of corn | 4 , frozen | |
| Light cream | 1/3 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
Directions
In saucepan combine lima beans, salt pork, sugar,1/2 cup water, 1/2 teaspoon salt, and dash pepper.
Cover and simmer till limas are almost tender, about 20 minutes.
Cut fresh corn from cobs.
Stir fresh or frozen corn into lima mixture.
Cover and simmer till vegetables are tender, about 12 minutes more.
Remove salt pork.
Slowly blend light cream into the flour; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Cover and simmer till limas are almost tender, about 20 minutes.
Cut fresh corn from cobs.
Stir fresh or frozen corn into lima mixture.
Cover and simmer till vegetables are tender, about 12 minutes more.
Remove salt pork.
Slowly blend light cream into the flour; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Chef
