Bacon Succotash Recipe
Succotash employs more than a well-known combination and you will really enjoy this recipe. Succotash has got its own unique taste. One that you will love!
Summary
Ingredients
| Bacon Slices | 4 | |
| 6 medium-sized potatoes peeled and diced | ||
| 1 medium-sized green pepper, diced | ||
| Onion | 1 Small, minced | |
| 2 medium-sized tomatoes, chopped | ||
| 1 10-ounce package frozen baby lima beans | ||
| 1 10-ounce package frozen whole-kernel corn | ||
| Water | 3/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until browned; remove to paper towels to drain. Crumble bacon; reserve.
2. In drippings remaining in Dutch oven over medium heat, cook potatoes, green pepper, and onion, stirring frequently, until pepper and onion are tender. Add tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until vegetables are tender and mixture thickens slightly.
2. In drippings remaining in Dutch oven over medium heat, cook potatoes, green pepper, and onion, stirring frequently, until pepper and onion are tender. Add tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until vegetables are tender and mixture thickens slightly.
Chef
