Succotash Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Green beans2 Cup (32 tbs)
 Salt To Taste
 Corn2 Cup (32 tbs), cut from cob
 Butter2 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 278 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 122.9 mg5.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 6 g24.1%

Sugars 1.1 g

Protein 6 g12.7%

Vitamin A 6.1% Vitamin C

Calcium 0.6% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Combine green beans, salt and enough water to cover in saucepan.
Simmer until green beans are tender, stirring occasionally; drain.
Cook corn in saucepan just until heated through.
Stir into green beans.
Season with butter, salt and pepper.
Bring to a boil, stirring constantly.
Remove from heat.
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