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Betty's Subtly Savory Parsley-Buttered New Potatoes Recipe Video
|New potato||10 Medium (Peeled from center)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Fresh parsely||To Taste, snipped|
Calories 365 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 40.3 mg
Sodium 972.3 mg40.5%
Total Carbohydrates 50 g16.8%
Dietary Fiber 8.9 g35.8%
Sugars 0 g
Protein 7 g13%
Vitamin A 9.7% Vitamin C 0.37%
Calcium 0.5% Iron 0.12%
*Based on a 2000 Calorie diet
1. Peel the potatoes from the center forming a band.
2. In a deep pan, add water, salt and potatoes, cook till tender but not mushy.
3. In a skillet, heat butter, add boiled potatoes, cook till the potatoes are slightly red.
5. Garnish with fresh parsley and serve hot.