Betty's Subtly Savory Parsley-Buttered New Potatoes Recipe Video
Summary
Ingredients
| New potato | 10 Medium (Peeled from center) | |
| Salt | 1 Tablespoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Fresh parsely | To Taste, snipped |
Nutrition Facts
Serving size
Calories 365 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 972.3 mg40.5%
Total Carbohydrates 50 g16.8%
Dietary Fiber 8.9 g35.8%
Sugars 0 g
Protein 7 g13%
Vitamin A 9.7% Vitamin C 0.37%
Calcium 0.5% Iron 0.12%
*Based on a 2000 Calorie diet
Directions
1. Peel the potatoes from the center forming a band.
MAKING
2. In a deep pan, add water, salt and potatoes, cook till tender but not mushy.
3. In a skillet, heat butter, add boiled potatoes, cook till the potatoes are slightly red.
SERVING
5. Garnish with fresh parsley and serve hot.
Editors Review
With the new potatoes in season why not prepare some parsely buttered new potatoes. Watch this video that shares an absolutely simple recipe that would serve as an effortless side dish. These flavorful potatoes would definitely turn out to be a winner. Check it out.....Chef
