Subtle Potato Potage Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Diced potatoes2 1⁄4 Cup (36 tbs)
 Leeks/2 cups sliced green onion1 Pound, sliced
 Water2 Quart
 Salt1 Tablespoon
 Parsley flakes2 Tablespoon
 Whipping cream1 Cup (16 tbs)
 Canned chicken broth10 3⁄4 Ounce (1 Can, Undiluted)

Nutrition Facts

Serving size

Calories 365 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 82.9 mg

Sodium 1561.4 mg65.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 5.5 g22%

Sugars 8.4 g

Protein 6 g12.2%

Vitamin A 53.1% Vitamin C 37.9%

Calcium 21.4% Iron 58.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a Dutch oven, boil together the leeks, potatoes, salt and water.
2) Simmer the ingredients in low heat for an hour.
3) Take out from the heat.
4) Mash the ingredients in liquid.
5) Let the mashed vegetable mixture cool down.
6) Add parsley flakes into the mixture and stir.
7) Add whipping cream
8) Finally, pour chicken broth and chill.

SERVING
9) Serve with bread or tortilla.
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