Su No Mo No Salad Recipe
An easy to make Su No Mo No Salad. Try it for once and let me know how this Su No Mo No Salad recipe turns out for you. I bet, you and your loved ones will always crave for it!
Ingredients
4 Tbsp. sugar 60 mL
7 Tbsp. vinegar
2 Tbsp. soy sauce 30 mL
1/4 tsp. salt mustard or grated ginger 1 mL
1/2 pkg. harusame 1/2 pkg.
1/2 English cucumber 1/2
1/4 medium carrot 1/4
1 egg, hard cooked and sliced
1 slice ham 1 slice
Directions
In a saucepan put sugar, vinegars, soy sauce and salt; and bring to boil.
Do not stir until it boils.
Add mustard or grated ginger (optional).
Remove from heat and cool.
Boil harusame in another saucepan for 3 to 4 minutes (until there are no white streaks when you pick it up with chopsticks).
Cool the harusame in cold water.
Slice the cucumber thinly; sprinkle with salt and wash under cold water.
Shred the carrot.
Mix the harusame, carrot and cucumber into the cooled dressing.
Use the egg and ham for topping.
Do not stir until it boils.
Add mustard or grated ginger (optional).
Remove from heat and cool.
Boil harusame in another saucepan for 3 to 4 minutes (until there are no white streaks when you pick it up with chopsticks).
Cool the harusame in cold water.
Slice the cucumber thinly; sprinkle with salt and wash under cold water.
Shred the carrot.
Mix the harusame, carrot and cucumber into the cooled dressing.
Use the egg and ham for topping.
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