Su Renkon Recipe
Ingredients
| Renkon (lotus or lily root) - 1 section (10 inches) | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Abalone | 1/4 Cup (16 tbs), thinly sliced | |
| Carrots | 1/4 Cup (16 tbs), thinly sliced | |
| Sesame seeds | 1 Teaspoon, toasted | |
Directions
GETTING READY
1) Skin renkon and slice thinly crosswise.
MAKING
2) In a saucepan pour vinegar, water, sugar, salt, and monosodium glutamate.
3) Stir and let boil.
4) Mix renkon and cook 4 to 5 minutes.
5) Take off from heat.
6) Stir in abalone and carrots gently.
7) Sprinkle sesame seeds over it.
SERVING
8) Chill and serve.
1) Skin renkon and slice thinly crosswise.
MAKING
2) In a saucepan pour vinegar, water, sugar, salt, and monosodium glutamate.
3) Stir and let boil.
4) Mix renkon and cook 4 to 5 minutes.
5) Take off from heat.
6) Stir in abalone and carrots gently.
7) Sprinkle sesame seeds over it.
SERVING
8) Chill and serve.
Chef
