Sturgeon Madeira Recipe
Ingredients
| 1 pound Sturgeon Steaks | ||
| 3 tablespoons Madeira Wine | ||
| Dill pickle | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Butter | 1 Tablespoon | |
| Capers | 1 Teaspoon, minced | |
| Olives | 1 Teaspoon, minced | |
Directions
Thaw fish, if frozen.
Cut steaks into equal serving portions.
Arrange fish steaks in microwave-proof baking dish.
Season with Madeira, half the dill pickle, and the parsley.
Dot with butter.
Cover and cook 2 minutes.
Sprinkle steaks with the rest of the pickle, the capers and the minced olives.
Cover and cook an additional 2 minutes.
Let stand for 1 to 2 minutes.
Check to see if fish flakes easily when fork tested.
Cut steaks into equal serving portions.
Arrange fish steaks in microwave-proof baking dish.
Season with Madeira, half the dill pickle, and the parsley.
Dot with butter.
Cover and cook 2 minutes.
Sprinkle steaks with the rest of the pickle, the capers and the minced olives.
Cover and cook an additional 2 minutes.
Let stand for 1 to 2 minutes.
Check to see if fish flakes easily when fork tested.
Chef
