Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Onion1 , grated
 Tomato Paste1 Teaspoon
 Ground beef1 pound
 1 cup walnuts or blanched almonds, chopped
 Butter1/4 pound
 1 pound cooked chestnuts
 1/2 cup pitted, quartered prunes broken into large pieces
 1/4 pound pignolia nuts
 Raisins1/2 Cup (16 tbs)
 Cinnamon1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

Brown onion and beef in the butter.
Add remaining ingredients and mix well.
Stuff bird and truss.
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