Stuffings For Roast Suckling Pig Apple Stuffing Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| 2 quarts tart apples, diced | ||
| 1 tablespoon grated lemon rind | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| 2 cups dry bread cubes | ||
Directions
Heat butter in a large, heavy skillet; add apples, sugar, cinnamon, and lemon rind.
Stir over low heat just until apples are tender but not mushy.
Add bread cubes and toss together lightly.
Stuff piglet and roast as directed.
Stir over low heat just until apples are tender but not mushy.
Add bread cubes and toss together lightly.
Stuff piglet and roast as directed.
Chef
