Stuffings For Roast Suckling Pig Apple Stuffing Recipe


MethodMain Ingredient


 Butter1⁄4 Cup (4 tbs)
 Cinnamon1 Teaspoon
 Tart apples2 Quart, diced
 Grated lemon rind1 Tablespoon
 Brown sugar1⁄4 Cup (4 tbs)
 Dry bread cubes2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 30.1 g150.6%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 739.7 mg30.8%

Total Carbohydrates 386 g128.6%

Dietary Fiber 37.3 g149.4%

Sugars 242.9 g

Protein 14 g28.5%

Vitamin A 28.6% Vitamin C 4465.9%

Calcium 141.1% Iron 29.9%

*Based on a 2000 Calorie diet


Heat butter in a large, heavy skillet; add apples, sugar, cinnamon, and lemon rind.
Stir over low heat just until apples are tender but not mushy.
Add bread cubes and toss together lightly.
Stuff piglet and roast as directed.