Stuffing Supreme Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) (or margarine) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Seasoned dry bread cubes | 5 Cup (80 tbs) | |
| Egg | 1 , beaten | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 404 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 12.7 g63.4%
Trans Fat 0 g
Cholesterol 91.2 mg30.4%
Sodium 1039 mg43.3%
Total Carbohydrates 41 g13.8%
Dietary Fiber 3.4 g13.8%
Sugars 4.5 g
Protein 10 g19.7%
Vitamin A 16.6% Vitamin C 5.8%
Calcium 12.8% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
Microwave 3 minutes on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.
Note: Recipe may be doubled.
Microwave vegetables 5 minutes.
Chef
