Stuffing Fried Chicken Recipe
I found out an amazing way to use Chicken by making Stuffing Fried Chicken. This Stuffing Fried Chicken when served as a Main Dish will bring happiness in your dining room. Chicken is the primary ingredient in Stuffing Fried Chicken. Whenever you try out this Stuffing Fried Chicken, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 1/2 cups corn bread stuffing mix
4 skinless, boneless chicken breast halves
1 egg beaten with 1 teaspoon water
3 tablespooons butter
1/2 teaspoon crumbled dried leaf sage
1/2 cup chicken broth
1/2 cup half-and-half or light cream
Salt and freshly ground pepper
Directions
1. In a food processor, crush stuffing mix to make crumbs. Use your hands to flatten chicken to an even thickness. Dip chicken into egg, then into stuffing crumbs.
2. In a frying pan, melt butter over medium heat. Add chicken and cook, turning carefully once or twice with a spatula, until crust is a rich golden brown and chicken is white throughout, 12 to 15 minutes. Remove to a platter and cover with foil to keep warm.
3. Add sage, broth, and half-and-half to pan drippings. Bring to a boil, stirring up browned bits clinging to bottom of pan. Boil, stirring often, until gravy is lightly thickened, 3 to 5 minutes. Season with salt and pepper to taste. Spoon gravy over chicken and serve.
2. In a frying pan, melt butter over medium heat. Add chicken and cook, turning carefully once or twice with a spatula, until crust is a rich golden brown and chicken is white throughout, 12 to 15 minutes. Remove to a platter and cover with foil to keep warm.
3. Add sage, broth, and half-and-half to pan drippings. Bring to a boil, stirring up browned bits clinging to bottom of pan. Boil, stirring often, until gravy is lightly thickened, 3 to 5 minutes. Season with salt and pepper to taste. Spoon gravy over chicken and serve.
