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Stuffing For Game Hens Recipe
|Corn bread crumbs||2 Cup (32 tbs)|
|Soft bread cube||4 Cup (64 tbs)|
|Dried sage||1 1⁄2 Teaspoon|
|Canned frozen oysters||10 Ounce|
|Instant minced onion||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Cornish game hen||1 1⁄2 Pound|
Serving size: Complete recipe
Calories 3478 Calories from Fat 1662
% Daily Value*
Total Fat 182 g279.5%
Saturated Fat 66.1 g330.5%
Trans Fat 8.5 g
Cholesterol 1117.5 mg372.5%
Sodium 6032.3 mg251.3%
Total Carbohydrates 249 g83%
Dietary Fiber 24.6 g98.4%
Sugars 17.1 g
Protein 186 g371.8%
Vitamin A 76.1% Vitamin C 9.7%
Calcium 37.9% Iron 128.8%
*Based on a 2000 Calorie diet
Drain oysters, reserving liquid.
Add onion to liquid.
Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture.
Toss to mix well.
Salt insides of birds; truss each.
Place, breast side up, in 13x9x2-inch baking pan.
Rub with salad oil.
Spoon stuffing around hens.
Roast, loosely covered, at 400Â° for 1 hour.
Uncover; roast 30 minutes longer, basting birds with melted butter or margarine.
To serve, arrange the roasted Cornish game hens on a large serving platter; spoon the oyster stuffing in center.