Stuffing For A Small Turkey Recipe
Ingredients
1/2 cup butter
1 onion, minced
1 medium cooking apple, pared, cored, and diced
1 pound mushrooms, sliced
2 medium potatoes, boiled,peeled, and diced
1/2 cup pine nuts
1/2 cup dried black currants
1 cup blanched almonds, sliced
2 pounds chestnuts, boiled and cleaned
4 cups prepared bread stuffing
2 cups or more chicken stock to make a moist stuffing
1 can (4 1/2 ounces) pate de foie gras
Salt and pepper to taste
Directions
Melt butter in a large deep skillet.
Add onion, apple, and mushrooms; cook until tender.
Add potatoes, pine nuts, currants, almonds, chestnuts, stuffing, and stock.
Heat thoroughly over low heat, adding more liquid if necessary.
Stir in pate.
Season with salt and pepper.
Cool completely.
Stuff bird.
Add onion, apple, and mushrooms; cook until tender.
Add potatoes, pine nuts, currants, almonds, chestnuts, stuffing, and stock.
Heat thoroughly over low heat, adding more liquid if necessary.
Stir in pate.
Season with salt and pepper.
Cool completely.
Stuff bird.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
