Stuffing Supreme Recipe
Stuffing Supreme is used for stuffing poultry meat. The rich flavor of celery and onion makes the stuffing supreme perfect for Poultry meat.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Bread | 5 Cup (16 tbs), seasoned | |
| Egg | 1 , beaten | |
| Water | 1/3 Cup (16 tbs) |
Directions
Combine butter, onion and celery in 3-quart bowl.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.
Chef
