Stuffing For Tomatoes Or Peppers Recipe
Ingredients
| Beef | 1/2 Pound, minced | |
| Rice | 2 Ounce | |
| Stock | 1/4 Pint | |
| Dill or savory - 2 tbsp, chopped | ||
| Dripping | 1 Ounce | |
| Red wine | 2 Tablespoon | |
| Onion - 1, finely-chopped | ||
| Pepper | 1/4 Teaspoon | |
| Parsley | 1 Teaspoon, chopped | |
Directions
MAKING
1 In a pan, melt the dripping.
2 Fry the onion in it until brown and cooked.
3 Add in the rice and continue to fry lightly.
4 Pour in the stock and cook for about 10 to 12 minutes, until the rice is soft and the stock absorbed.
5 Add in the remaining ingredients and knead into a firm ball.
6 Correct the seasoning.
SERVING
7 Use as desired.
1 In a pan, melt the dripping.
2 Fry the onion in it until brown and cooked.
3 Add in the rice and continue to fry lightly.
4 Pour in the stock and cook for about 10 to 12 minutes, until the rice is soft and the stock absorbed.
5 Add in the remaining ingredients and knead into a firm ball.
6 Correct the seasoning.
SERVING
7 Use as desired.
Chef
