Stuffing For Roast Duck Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Bay leaf | 1/2 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Parsley | 1 Teaspoon | |
| Raisins | 1 Tablespoon | |
| Cooking Apple - 1, chopped | ||
| Butter | ||
| Oil | ||
| White breadcrumbs | 14 Ounce | |
| Salt | To Taste | |
| Black pepper | 1 | |
| Egg | 1 | |
Directions
GETTING READY
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) Heat a pan, melt butter with oil.
3) Add chopped onions and sauté with bay leaf, thyme and parsley.
4) Put in raisins and cooking apple and sauté for a few minutes.
4) Put in breadcrumbs. Add salt and pepper. Combine the ingredients with beaten egg.
6) Butter a foil, knead and wrap the mixture in a long tube.
7) Bake in hot oven for 15 to 20 minutes.
SERVING
8) Slice and serve with roast duck.
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) Heat a pan, melt butter with oil.
3) Add chopped onions and sauté with bay leaf, thyme and parsley.
4) Put in raisins and cooking apple and sauté for a few minutes.
4) Put in breadcrumbs. Add salt and pepper. Combine the ingredients with beaten egg.
6) Butter a foil, knead and wrap the mixture in a long tube.
7) Bake in hot oven for 15 to 20 minutes.
SERVING
8) Slice and serve with roast duck.
Chef
