Radish Stuffing For Paratha Recipe
This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. Sautéing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. Try this Stuffing For Parathas and let me know if you have any suggestions.
Ingredients
Radish .
250 gms. horse radish, grated
1/4 teaspoon chilli powder or one green chilli, chopped
2 tablespoons ghee
1/4 teaspoon pomegranate seed powder
Coriander leaves, chopped
Salt
Directions
Heat the ghee and fry the radish, stirring it briskly.
When the radish is half cooked add all the other ingredients and a little water.
Cook till quite soft.
When the radish is half cooked add all the other ingredients and a little water.
Cook till quite soft.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
