Stuffing For Crawfish Heads Recipe
Ingredients
| 3 lbs. crawfish tails | ||
| Seasoned bread crumbs | 2 Cup (16 tbs) | |
| Onions | 2 Large | |
| Celery sticks | 3 | |
| Bell pepper | 1 Large, cleaned | |
| Green onions | 1 Cup (16 tbs), chopped | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1 cup Pet evaporated milk | ||
| Eggs | 3 | |
| Salt | 1 Tablespoon | |
| Red cayenne pepper | 1 Tablespoon | |
Directions
Clean about 150 heads and boil in a large pot with two tablespoons baking soda.
Grind crawfish tails, onions, celery, and bell pepper.
In a large bowl mix with remaining ingredients and push stuffing into heads.
Roll the stuffed part in flour and fry just enough to set stuffing.
Grind crawfish tails, onions, celery, and bell pepper.
In a large bowl mix with remaining ingredients and push stuffing into heads.
Roll the stuffed part in flour and fry just enough to set stuffing.
Chef
