- Recipes Home
- Interest Groups
Stuffing Recipe Video
|Unsalted butter sticks||2 , melted|
|Chopped yellow onion||2 1⁄2 Cup (40 tbs), chopped finely|
|Chopped celery||1 1⁄2 Cup (24 tbs), chopped finely|
|Fresh thyme||2 Tablespoon, minced|
|Sage||37 1⁄2 Gram, minced (2 tablespoons + 1 1/2 teaspoons)|
|Kosher salt||1 1⁄2 Teaspoon|
|Black pepper||1 Teaspoon|
|Chicken stock/Turkey stock||3 Cup (48 tbs)|
|Rustic bread slices||8 Cup (128 tbs), cubed|
|Sour dough||1 Cup (16 tbs), cubed|
|Corn bread||4 Cup (64 tbs)|
Calories 682 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 52.7 mg
Sodium 1425.1 mg59.4%
Total Carbohydrates 99 g32.9%
Dietary Fiber 7.4 g29.7%
Sugars 3.4 g
Protein 18 g36.4%
Vitamin A 16.9% Vitamin C 9.5%
Calcium 20.2% Iron 35.7%
*Based on a 2000 Calorie diet
1.Set the oven to 370 degrees F.
2.Chop the celery and onions.
3.In a pan melt the butter and add celery and onions to it.
4.After the onions and celery are a little translucent add salt,herbs and pepper
5.In a separate container combine the bread cubes and add the onions and celery mixture to it.mix well
6.Transfer this to a greased baking dish, moisten with stock.
7.Bake uncovered in the oven, until golden brown.
8.Serve warm as a side dish with turkey.