Sour Cream & Beef Stuffing Recipe

Summary

CuisineCourse

Ingredients

 Butter1 Tablespoon
 Onion1 Large, chopped
 2 1/2 cups ground brisket, cooked
 Sour cream1/2 Cup (16 tbs)
 Beef Stock1/4 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Cook onion in butter.
Add to onion the ground meat, salt, pepper, sour cream and stock from day.before.
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