Stuffing Topped Halibut Recipe

How about trying a great stuffin topped halibut recipe? A good way to use up fish is to make some delicious stuffin topped halibut. Yes it is highly recommended, you must try this stuffin topped halibut recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientFish

Ingredients

 
2 cups soft bread crumbs
 
1/2 cup Squeeze Parkay Margarine
 
1/2 cup chopped celery
 
1/4 cup chopped onion
 
1/4 tsp. sage
 
1/4 tsp. salt
 
4 frozen halibut steaks, 3/4-inch thick (thawed)

Directions

Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.

Questions, Comments and Reviews

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