Stuffing Topped Halibut Recipe
Ingredients
2 cups soft bread crumbs
1/2 cup Squeeze Parkay Margarine
1/2 cup chopped celery
1/4 cup chopped onion
1/4 tsp. sage
1/4 tsp. salt
4 frozen halibut steaks, 3/4-inch thick (thawed)
Directions
Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.
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