Stuffing Mix Chicken Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mix | 1 Cup (16 tbs), seasoned | |
| Parsley flakes | 1/4 Cup (16 tbs), dried | |
| Paprika | 1/2 Teaspoon | |
| 1/2 teaspoon leaf oregano | ||
| Basil leaf | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 1/2 to 3-lb. frying chicken, cut up | ||
Directions
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Combine remaining ingredients, except chicken, in flat dish. Roll chicken pieces in melted butter, then in seasoned crumbs. Place chicken pieces, skin side down and thick edges toward outside, in buttered baking dish.
3. Microwave on HIGH for 12 minutes. Turn chick-ken over, and continue cooking on HIGH for 10 to
12 minutes or until chicken is fork tender. Let stand 5 minutes before serving.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Combine remaining ingredients, except chicken, in flat dish. Roll chicken pieces in melted butter, then in seasoned crumbs. Place chicken pieces, skin side down and thick edges toward outside, in buttered baking dish.
3. Microwave on HIGH for 12 minutes. Turn chick-ken over, and continue cooking on HIGH for 10 to
12 minutes or until chicken is fork tender. Let stand 5 minutes before serving.
Chef
