Stuffed Sea Bass Recipe
Ingredients
| Sea bass | 1 Pound, dressed | |
| Salt | 1 1/2 Teaspoon | |
| Celery | 1 1/2 Cup (16 tbs), diced | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Bay leaf | 1 , crumbled | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Soft bread crumbs | 4 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Rosemary | 1/2 Teaspoon | |
| Pepper | 1 Dash |
Directions
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Wash and pat dry before cooking.
4. Add 1 teaspoon salt inside the body cavity of the fish.
MAKING
5. In a skillet, take 1/3 cup butter or margarine and cook celery, onion, garlic, and bay leaf until the vegetables are soft.
6. Add salt, breadcrumbs, parsley, rosemary, and pepper to the vegetables and toss lightly.
7. In a well-greased baking pan, arrange the fish.
8. Stuff the bread mixture loosely into the body cavity of the fish.
9. Apply the remaining butter or margarine over the fish.
FINALISING
10. Place the pan in the oven and bake for 45-60 minutes until the fish flakes with ease.
SERVING
11. Serve hot.
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Wash and pat dry before cooking.
4. Add 1 teaspoon salt inside the body cavity of the fish.
MAKING
5. In a skillet, take 1/3 cup butter or margarine and cook celery, onion, garlic, and bay leaf until the vegetables are soft.
6. Add salt, breadcrumbs, parsley, rosemary, and pepper to the vegetables and toss lightly.
7. In a well-greased baking pan, arrange the fish.
8. Stuff the bread mixture loosely into the body cavity of the fish.
9. Apply the remaining butter or margarine over the fish.
FINALISING
10. Place the pan in the oven and bake for 45-60 minutes until the fish flakes with ease.
SERVING
11. Serve hot.
Chef
