Stuffed Zucchini in Yogurt Sauce Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Reviewer’s Note:
Ingredients:
• Yogurt Sauce
• 2 cups yogurt
• 2 tablespoons starch
• Salt
• Hollowed out the zucchinis.
Stuffing ingredients:
• One cup rice
• ½ ground meat (beef or lamb)
• One diced onion
• Salt, black pepper, allspice
• Dry mint
Directions
Reviewer’s Note:
Directions:
• Mix starch with cold water.
• Add to yogurt and salt.
• Cook yogurt, stirring constantly until it boils.
• Add the Crushed garlic.
• Keep aside.
Directions for preparing the zucchinis:
• Mix all the stuffing ingredients together.
• Stuff the zucchinis with the rice and meat mix.
• In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
• When the zucchinis are done, drain them out of the water.
• Add the cooked yogurt to the remainder of the boiled water with garlic.
• Add the zucchinis to the yogurt, add dry mint to it and cook for another twenty minutes.
• Serve hot.
Directions:
• Mix starch with cold water.
• Add to yogurt and salt.
• Cook yogurt, stirring constantly until it boils.
• Add the Crushed garlic.
• Keep aside.
Directions for preparing the zucchinis:
• Mix all the stuffing ingredients together.
• Stuff the zucchinis with the rice and meat mix.
• In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
• When the zucchinis are done, drain them out of the water.
• Add the cooked yogurt to the remainder of the boiled water with garlic.
• Add the zucchinis to the yogurt, add dry mint to it and cook for another twenty minutes.
• Serve hot.
