Stuffed Zucchini in Yogurt Sauce Recipe Video
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
Zucchinis
Crushed garlic
For the Yogurt Sauce:
Yogurt - 2 cups
Starch -2 tablespoons
Salt
For the stuffing:
Rice – 1 cup
Meat (beef or lamb)-½ ground
Onion – 1 diced
Salt, black pepper and allspice
Dry mint
Directions
GETTING READY
1. Hollow your zucchinis using the special tool.
MAKING
To make the Yogurt Sauce:
2. Mix starch with cold water.
3. Add to yogurt and salt.
4. Cook yogurt, stirring constantly until it boils.
To make the stuffing:
5. In a bowl add all the stuffing ingredients and mix.
6. Stuff the zucchinis with the rice and meat mix.
7. In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
8. When the zucchinis are done, drain them out of the water.
9. Add the cooked yogurt to the remainder of the boiled water with garlic.
10. Add the zucchinis to the yogurt add dry mint to it and cook for another twenty minutes or so.
SERVING
11. Serve hot.
1. Hollow your zucchinis using the special tool.
MAKING
To make the Yogurt Sauce:
2. Mix starch with cold water.
3. Add to yogurt and salt.
4. Cook yogurt, stirring constantly until it boils.
To make the stuffing:
5. In a bowl add all the stuffing ingredients and mix.
6. Stuff the zucchinis with the rice and meat mix.
7. In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
8. When the zucchinis are done, drain them out of the water.
9. Add the cooked yogurt to the remainder of the boiled water with garlic.
10. Add the zucchinis to the yogurt add dry mint to it and cook for another twenty minutes or so.
SERVING
11. Serve hot.
Editors Review
Stuffed zucchini in yogurt sauce resembles our country, as all its ingredients have different colors, flavors, textures and yet they all work together in making this dish a true exquisite delicacy. Watch the video for the details of this true master piece of a dish.Questions, Comments and Reviews
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