Stuffed Zucchini Japanese-Style Recipe
The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal.
Ingredients
Zucchini, medium size (1/2 zucchini per serving)
Stuffing
1 pound meat (ground beef, ground veal, or leftover ground meat)
Salt
Pepper
Ginger
Soy sauce
Tomato sauce
Directions
Cut zucchini in half; scoop out centers.
Pat dry before filling.
Mix meats as for hamburgers; season well.
If desired, add a little ground ginger and small amount of soy sauce to meat mixture.
Fill zucchini with mixture.
Bake in shallow baking pan in preheated oven 350°F oven about 45 minutes, until browned.
Pat dry before filling.
Mix meats as for hamburgers; season well.
If desired, add a little ground ginger and small amount of soy sauce to meat mixture.
Fill zucchini with mixture.
Bake in shallow baking pan in preheated oven 350°F oven about 45 minutes, until browned.
