Stuffed Zucchini In Yoghurt Sauce Recipe
What attracts me towards Asian cuisine is its Stuffed Zucchini Inyoghurt Sauce - Delightful and superb. It is a nice dish to be prepared within 90 minutes. There is not a single month when I don't serve this yummy Side Dish! This yummy yummy Stuffed Zucchini Inyoghurt Sauce recipe is a gift of the Asian cuisine. Stop thinking! Try this Stuffed Zucchini Inyoghurt Sauce recipe immediately.
Ingredients
18 small or 12 medium zucchini
4 cups Meat and Rice Stuffing
1 1/2 teaspoons salt, or to taste
1 cup water
2 1/4 pints (1 litre) Cooked Yoghurt
1—2 teaspoons dried mint
Directions
Prepare, scoop and stuff the zucchini.
Place the zucchini in tight rows and layers in a saucepan, sprinkling salt over each layer.
Add the water and bring to the boil.
Cover, turn down the heat to very low, and simmer slowly until the zucchini are tender and the filling cooked, adding a little more water if required.
When the zucchini are cooked, bring the yoghurt to the boil and pour over the zucchini.
Keeping the saucepan uncovered, bring the mixture back to the boil and allow to simmer vigorously for 15 minutes, shaking the saucepan from time to time to allow the sauce to penetrate.
When cooked, sprinkle with mint and turn off heat.
Cover and allow to stand for at least half an hour before serving.
Serve as in recipe for Stuffed Zucchini in Tomato Sauce.
Place the zucchini in tight rows and layers in a saucepan, sprinkling salt over each layer.
Add the water and bring to the boil.
Cover, turn down the heat to very low, and simmer slowly until the zucchini are tender and the filling cooked, adding a little more water if required.
When the zucchini are cooked, bring the yoghurt to the boil and pour over the zucchini.
Keeping the saucepan uncovered, bring the mixture back to the boil and allow to simmer vigorously for 15 minutes, shaking the saucepan from time to time to allow the sauce to penetrate.
When cooked, sprinkle with mint and turn off heat.
Cover and allow to stand for at least half an hour before serving.
Serve as in recipe for Stuffed Zucchini in Tomato Sauce.
