Stuffed Zucchini Hors D'Oeuvres Recipe
Ingredients
3 small zucchini, unpeeled
4 ounces cream cheese, softened
3 slices bacon, crisped, crumbled
1 clove garlic, minced
1 teaspoon chopped parsley
1/4 teaspoon black pepper.
Directions
Cut off zucchini ends; scoop out centers with long-handled spoon.
Mix together remaining ingredients.
Stuff mixture firmly into center of zucchini, using a pastry bag with a wide-mouthed tip or a small spoon; chill.
Mix together remaining ingredients.
Stuff mixture firmly into center of zucchini, using a pastry bag with a wide-mouthed tip or a small spoon; chill.
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