Stuffed Zucchini Boats (Main Dish) Recipe
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones.
Ingredients
4 Tbs. Olive Oil
1/2 Onion, chopped
1 Clove Garlic, finely chopped
1/4 Lb. Ground Veal
1/4 Lb. Ground Pork
1/2 Cup + 1 or 2 Tbs. Bread Crumbs
1 Egg Yolk
3 Tbs. Chopped Dill
2 Tbs. Chopped Parsley
1 or 2 Tbs. Parmesan Cheese
Sauce:
2 Cans Tomato Sauce
1 Tbs. Butter
1/2 Cup Chopped Onion
1 Clove Garlic
1/4 Tbs. Dried Thyme
1 Bay Leaf
Salt and Pepper
Directions
Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows:
Heat 2 tbs.olive oil in large saucepan; add meat, garlic and onion and cook until meat is done.
Add zucchini pulp & seeds; cook about 3 min.
Add 1/2 cup crumbs, salt and pepper, egg yolk, dill and parsley.
Stir until mixture is slightly thickened; take care or egg will curdle.
Fill zucchini shell and cover with remaining crumbs and cheese.
Dribble remaining oil over it and bake at 375 degrees for 45 min.
Combine sauce ingredients; cook for 10 min. and pour over zucchini boats and serve.
Heat 2 tbs.olive oil in large saucepan; add meat, garlic and onion and cook until meat is done.
Add zucchini pulp & seeds; cook about 3 min.
Add 1/2 cup crumbs, salt and pepper, egg yolk, dill and parsley.
Stir until mixture is slightly thickened; take care or egg will curdle.
Fill zucchini shell and cover with remaining crumbs and cheese.
Dribble remaining oil over it and bake at 375 degrees for 45 min.
Combine sauce ingredients; cook for 10 min. and pour over zucchini boats and serve.
