Stuffed Zucchini Recipe
Stuffed Zucchini is one dish which you cannot resist making again and again. This Stuffed Zucchini when served as Side Dish is sure to please your family members. There is no bigger sin than reading this recipe of Stuffed Zucchini and not trying it out.
Ingredients
4 medium zucchini
3 green onions, sliced
2 tablespoons margarine or butter
1 slice bread, cubed
1/4 cup grated Parmesan cheese
1 medium tomato, chopped
1/4 teaspoon salt Dash of pepper
Directions
Cut zucchini lengthwise into halves.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in 1 1/2 quart casserole or bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shells cut sides up; spoon mixture into shells.
Cover loosely and microwave until hot, 2 to 3 minutes.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in 1 1/2 quart casserole or bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shells cut sides up; spoon mixture into shells.
Cover loosely and microwave until hot, 2 to 3 minutes.
